A lot of shortenings come in stick form, making it a breeze to slice off just the right amount. To make it even easier, peek at the markings on the butter wrapper and cut accordingly. When you grab a stick of butter, you’re holding onto 4 ounces, which is the same as half a cup of butter or eight US tablespoons. But some things we often measure with tablespoons, like butter or shortening, might seem solid, but they’re counted as wet ingredients in recipes. Most liquid ingredients weigh about the same as their volume in ounces. It’ll make your ingredients, like honey or molasses, slide right out, ensuring you’re using the full amount. When measuring sticky ingredients, give your tablespoon a quick spray with cooking spray. This ensures you’re getting a consistent measure as these are usually packed no matter which measurement is used. It ensures you’re getting the exact amount every time.įor ingredients that can be packed, like light or brown sugar or cocoa powder, press them into the tablespoon gently. After scooping, use the back of a knife or a straight edge to scrape off the excess. This means each measurement is not equivalent and could drastically alter your recipe.īut since you may not have a scale, here are some tips to get your tablespoon measurements as accurate as possible.Īlways level off your tablespoon. Measuring Solidsĭry ingredients are more accurate when measured by weight, not by volume.įor example, brown sugar is heavier than white sugar, but powdered sugar is lighter than both and only weighs as much as cake flour. They offer precision, especially when you don’t have a digital food scale on hand. When it comes to measuring solids, tablespoons are a versatile tool. I’ve compiled this handy conversion chart that breaks down metric tablespoons to the most common US cup measurements, making it a breeze to switch between them. How many tablespoons in 1/4 cup? Tablespoons To Cups Conversion
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